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An absolute newcomer to the Mugello production scene: beer. It is the drink that the ancient Egyptians called “liquid bread”, and that the Etruscans first produced in Italy. Mugello beer measures up to other extraordinary Mugello products like the IGP marrone chestnut and organic spelt.
It is home-made beer: a genuine liquid food with very little fizzy bubbles, and, mostly, it isn't filtered nor pasteurized, and doesn't contain preservatives or stabilizers. It presents a world of unknown flavours whose success has begun to compete with industrially produced.

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