IT 
EN 
Ingredients: 1 Kg pork belly, 25 juniper berries, salt and peppers, pig’s lard.
Method: bone the belly, season with salt, roll up the belly and tie up. Put in a dish with the lard and roast in the oven at 180 °C.
Serve with the sauce formed together with a leek flan and fried cardoon.
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