The gastronomical tradition
Mugello region preserves an ancient culinary tradition made of authentic and genuine flavors. Since medieval times, inns and taverns followed strict rules to ensure hospitality, order, and quality.Today, that heritage lives on in simple yet flavorful dishes rooted in the land and untouched by modern excess. Mugello offers a food experience tied to the rhythm of the seasons, perfect for those seeking wellness and authenticity.Visiting villages, churches, villas, or castles becomes the perfect chance to explore local food culture. Nestled between Florence and Bologna, this area invites you to sit down for a meal after a walk in the woods or a cultural tour.In local restaurants, traditional recipes are served with warmth and sincerity. Mugello is the ideal place to rediscover the true tastes of Tuscany.
- Where to eat
- Typical products and dishes
- Caprino cheese
- Meat
- Organic Spelt
- Milk
- The IGP Mugello Marrone
- Honey
- Extra Virgin olive oil
- Mugello bread
- Potatoes
- Pecorino cheese
- Raviggiolo cheese
- Ricotta cheese
- Tuscany white truffle
- Torta di marroni
- Torta in balconata
- Tortello di patate
- Wines in Mugello
- Beer
- Saffron
- Mugello zuccherini
- Mugello's Spirits
- Cellars and Oleoteches
Discover Mugello in your next holiday in Tuscany, suggestions for spending 1, 3 or 5 days in Mugello

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