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RISTORANTE DA JOLANDA ALBERGO BERTI

Traditional cuisine, homemade pasta, Florentine steak and piglet meat. Private parking, disabled access, open air tables,  credit cards and bank card (ATM) accepted, countryside, n. 50 table settings, fixed-menu price €14 from Monday to Friday, average price €25 during weekend. Closed from November to Easter. The rest of the year closed on Wednesday; in July and August open 7 days a week.

Location

Via Traversa, 351, , Firenzuola
Phone: +39 055 815265
Website: https://www.sullaviadeglidei.it/
E-mail: ristorantedajolanda@gmail.com

More information

Type of restaurant
  • Restaurant
Type of cuisine
  • local cuisine
Services
  • private parking
  • disabled access
  • open air tables
  • credit cards accepted
  • countryside
Opening time Closed from November to Easter. The rest of the year closed on Wednesday; in July and August open 7 days a week.

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